Dessert

Mimi's Buttermilk Spice Muffins is for Breakfast, Dessert.

Mimi's Buttermilk Spice Muffins takes 10 minutes to prepare.

Mimi's Buttermilk Spice Muffins takes 20 minutes to cook.

Mimi's Buttermilk Spice Muffins makes 6 servings.

The ingredients for Mimi's Buttermilk Spice Muffins are:

Muffin Batter:
1 cup sugar
1/2 cup butter or margarine
3 eggs
2 1/2 cups flour
2 teaspsoons baking soda
1 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup + 1 tablespoon buttermilk

Nut Topping:
1/2 cup sugar
1 cup walnuts, finely chopped
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Here is how you make Mimi's Buttermilk Spice Muffins:

Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute.Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon.Add the flour and the buttermilk to the first mixture, mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.Make the nut toppping: Mix all ingredients together in a small bowl. Grease muffin tins with butter or margarine. You can also use paper baking cups. Fill each cup 3/4 full of batter. Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter. Bake immediately or the topping will sink to the bottom of the muffin. Bake at 375° for 20-25 minutes, until golden brown. A toothpick inserted in the middle of the muffin should come out dry. Home ovens heat differently from commercial ovens so you may need to adjust the temperature or the baking time accordingly.Recipe yields 12 standard-size muffins, or six Mimis size muffins. If using the jumbo muffin pans, reduce the oven temperature by 25° and increase the baking time 5-10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user TAMMYM37.

The nutritional information for Mimi's Buttermilk Spice Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 690.4

• Total Fat: 31.0 g
• Cholesterol: 143.4 mg
• Sodium: 34.5 mg
• Total Carbs: 93.6 g
• Dietary Fiber: 3.0 g
• Protein: 12.7 g