Dessert

Spice Muffins with Maple Frosting is for Dessert.

Spice Muffins with Maple Frosting takes several minutes to prepare.

Spice Muffins with Maple Frosting takes several minutes to cook.

Spice Muffins with Maple Frosting makes 24 servings.

The ingredients for Spice Muffins with Maple Frosting are:

* *100% Organic Whole Wheat Flour, 2 1/4 cups
* Resistant Wheat Starch 75, 1/4 cup ( or Corn Starch )
* Smart Sugar No-Calorie Sweetner, 1 cup
* *Baking Powder, 2 tsp
* *Arm & Hammer Baking Soda, 1 tsp
* *MORTON Sea Salt, Fine Salt, 1 tsp
* cinnamon, 1 tsp
* *Ground Nutmeg, 1 tsp
* * Ground Ginger, 1/2 tsp
* Ground cloves 1/2 tsp
* *Acme original apple sauce, 1 cup
* *OIL-Olive Oil, 1/2 cup
* *Dark Brown Sugar 1/2 cup
* *Vanilla Extract, 2 tsp
* *1% buttermilk-1 cup,
* EGG Grade A large , 1

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* Vermont Sugar-Free Maple-Flavored Syrup, .16 cup
* cinnamon, 1 tsp
* *Vanilla Extract, 1 tsp
* *Butter- Challenge Organic Butter, 1/2 cup
* Fat free milk, 1/3 cup
* Smart Sugar No-Calorie Sweetner, 3 cups

Here is how you make Spice Muffins with Maple Frosting:

Preheat oven to 350 degrees. Grease muffin tins. Mix first 10 ingredients. In a separate bowl, cream butter and brown sugar. Add vanilla and buttermilk; mix well. Add egg and mix well. Combine all ingredients. together. Fill tins 3/4 full. Bake 20 mins or toothpick comes out clean. Cool.Frosting-Combine ingredients, except milk and mix well. Add milk in small amounts until desired consistency. Frost cooled muffins. Enjoy.makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CHERYLJM2.

The nutritional information for Spice Muffins with Maple Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.1

• Total Fat: 8.8 g
• Cholesterol: 18.2 mg
• Sodium: 280.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.2 g