Dessert

Fresh Strawberry Muffins is for Dessert.

Fresh Strawberry Muffins takes 10 minutes to prepare.

Fresh Strawberry Muffins takes 25 minutes to cook.

Fresh Strawberry Muffins makes 12 servings.

The ingredients for Fresh Strawberry Muffins are:

1/2 cup of Softened Butter
3/4 cup of Granulated Sugar
1 Lg Egg
2 Cups of All Purpose White Flour
2 tsp of Baking Powder
1/2 tsp of Salt
1/2 cup of Milk
1/2 tsp of Vanilla Extract
1 1/2 cups of Fresh Chopped Strawberries
3 tsp of Granulated Sugar
1/2 tsp of Cinnamon

Here is how you make Fresh Strawberry Muffins:

Preheat oven to 400 deg. Cream 1/2 cup of Softened Butter and 3/4 cup of Granulated Sugar then add 1 Lg Egg then mix wellSift flour, baking powder and salt in a small bowl.Add flour mixture and milk alternately to the butter mixtureAdd vanilla and then gently stir in the strawberriesSpoon batter into muffin pan Mix 3 tsp of Granulated Sugar and 1/2 tsp of Cinnamon together and sprinkle over the tops of the muffins.Bake for 20-25 minutesMakes 12 muffinsServing Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user JEFFC1971.

The nutritional information for Fresh Strawberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.7

• Total Fat: 4.0 g
• Cholesterol: 18.8 mg
• Sodium: 161.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g