Dessert

Strawberry Buttermilk Muffins is for Dessert, Snack.

Strawberry Buttermilk Muffins takes several minutes to prepare.

Strawberry Buttermilk Muffins takes 25 minutes to cook.

Strawberry Buttermilk Muffins makes 12 servings.

The ingredients for Strawberry Buttermilk Muffins are:

1 cup Sugar
1 tsp cinnamon
1/4 tsp freshly grated nutmeg
1 1/2 cup all purpose flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1 stick unsalted butter, chilled, cut in small pieces
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
2 cups diced strawberries
1/4 cup chopped walnuts

Here is how you make Strawberry Buttermilk Muffins:

Preheat oven to 400. butter muffin pan. Combine 1/4 cup sugar with 1/2 tsp cinnamon and 1/8 tsp nutmeg. Sprinkle tin with this mixture. Sift 1 1/4 cups flour with remaining sugar, baking powder, salt, cinnamon and nutmeg. Cut butter into flour mixture until pea sized pieces form. Whisk buttermilk, eggs, and vanilla together. Add to flour mixture. Toss strawberries with remaining 1/4 cup flour. Gently fold berries into batter. Add nuts if desired. Using a ice cream scoop, divide batter into muffin tin. Sprinkle tops with remaining sugar/cinnamon mixture. Bake 15 minutes. Turn pan and bake 10-15 minutes more until top springs back or toothpick comes out clean. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LYNN323.

The nutritional information for Strawberry Buttermilk Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.2

• Total Fat: 10.6 g
• Cholesterol: 50.6 mg
• Sodium: 362.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g