Dessert

Strawberry Shortcake Muffins is for Breakfast, Dessert.

Strawberry Shortcake Muffins takes 5 minutes to prepare.

Strawberry Shortcake Muffins takes 25 minutes to cook.

Strawberry Shortcake Muffins makes 12 servings.

The ingredients for Strawberry Shortcake Muffins are:

2 1/2 cup oats
1 cup plain fat free greek yogurt
4 egg whites
1/2 cup Splenda
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup strawberries, diced, and patted dry

Here is how you make Strawberry Shortcake Muffins:

1. Preheat oven to 400 degrees. Line 12 muffin tins with foil liners and set aside. (leave out the paper insert, use ONLY the foil portion) 2. In a food processor, combine the oats, yogurt, egg whites, Splenda, sugar, baking powder and baking soda and pulse until smooth. Transfer batter to a medium sized bowl and fold in diced strawberries. 3. Divide batter among cupcake liners and bake for 20 - 25 minutes, or until toothpick inserted in the center comes out clean. Allow to cool completely. Serving Size:?Makes 12 muffins

The nutritional information for Strawberry Shortcake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 139.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g

The dietary needs meet for Strawberry Shortcake Muffins is Low Fat