The recipe Basic Muffins

Made From Scratch Recipes

Basic Muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Basic Muffins!

Basic Muffins

Basic Muffins Recipe
Basic Muffins

This is a recipe from Food.com that I stumbled upon. It is a blank canvas that can be embelished with nuts, chocolate chips, died fruit or fresh fruit that I add to my tracker separately according to what I have used in the batch. It's not a recipe low on sugar or calories but I still need to track it so this is why I added it here.

What Course Is Basic Muffins?

Basic Muffins is for Dessert.


How Long Does Basic Muffins Recipe Take To Prepare?

Basic Muffins takes 10 minutes to prepare.


How Long Does Basic Muffins Recipe Take To Cook?

Basic Muffins takes 30 minutes to cook.


How Many Servings Does Basic Muffins Recipe Make?

Basic Muffins makes 12 servings.


What Are The Ingredients For Basic Muffins Recipe?

The ingredients for Basic Muffins are:

2 cup white flour
1 cup white sugar or 1/2 cup white and 1/3 cup dark brown sugar
1 cup milk
2 eggs
4 tbsp oil
1 packet baking powder or 1 tsp baking soda and 1 tsp citric acid
1/4 tbsp salt


How Do I Make Basic Muffins?

Here is how you make Basic Muffins:

1. Preheat oven and prepare the pan and liners if using any.2. Mix the flour, sugar, salt, baking powder, any dry spices (like mahleb, vanilla powder, cocoa or cinnamon) and additions (like dried fruit, chocolate chips or nuts) in a bowl and make a well in the middle.3. In a separate bowl mix the milk, egg, oil and any liquid spices (like vanilla or other extracts).4. Pour the wet ingredients into the well and briefly mix with a fork into a lumpy dough. Do NOT overmix.5. Pour into muffin pan and top with nuts or fresh fruit.6. Bake 25-30 minutes until golden. Serving Size:12muffins


What's The Nutritional Info For Basic Muffins?

The nutritional information for Basic Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 24.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

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