Dessert

Cinnamon sugar muffins is for Breakfast, Dessert.

Cinnamon sugar muffins takes 5 minutes to prepare.

Cinnamon sugar muffins takes 18 minutes to cook.

Cinnamon sugar muffins makes 18 servings.

The ingredients for Cinnamon sugar muffins are:

3/4 c. Sugar ( can use 3/4c. Splenda sugar blend)
1 large egg
1 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/4 c. vegetable oil
3/4 c. milk (I used 2%)
1 1/2 tsp. vanilla extract


For the cinnamon sugar coating use 3 Tbsp. sugar and 1 tsp cinnamon.

Here is how you make Cinnamon sugar muffins:

Preheat oven to 350 degrees.Coat muffin pan with cooking sprayIn a bowl combine egg and sugar and beat until smooth and creamy (about 2 min)In a separate bowl combine flour, baking powder, cinnamon, salt and nutmeg. Add dry mix to egg/sugar mix and stir to combineAdd oil, milk, and vanilla and stir until just combined.Full muffin tin with batter and bake for about 18 min, or until toothpick inserted into center of muffin comes out clean. Let cool for about 5 min. and roll muffins into the cinnamon sugar mixture. Serving Size: 18 regular muffins or 12 large muffins (12 muffins will have 161.5 cal.)Number of Servings: 18Recipe submitted by SparkPeople user HSCHUST2011.

The nutritional information for Cinnamon sugar muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.7

• Total Fat: 3.6 g
• Cholesterol: 11.1 mg
• Sodium: 94.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g