Dessert

Sugar-Crusted Raspberry Muffins is for Dessert.

Sugar-Crusted Raspberry Muffins takes 15 minutes to prepare.

Sugar-Crusted Raspberry Muffins takes 25 minutes to cook.

Sugar-Crusted Raspberry Muffins makes 12 servings.

The ingredients for Sugar-Crusted Raspberry Muffins are:

2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup (1 stick) unsalted Butter, melted
3/4 cup whole milk
1 lg egg
1/4 tsp vanilla extract
1 1/2 cups fresh raspberries ( or mix)

Here is how you make Sugar-Crusted Raspberry Muffins:

Heat oven to 400 ? F. Line a 12-cup muffin tin with paper liners, or coat it with cooking spray, vegetable oil, or butter. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.Serving Size: muffin sizedNumber of Servings: 12Recipe submitted by SparkPeople user STEPHANIE862.

The nutritional information for Sugar-Crusted Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.5

• Total Fat: 8.9 g
• Cholesterol: 37.4 mg
• Sodium: 144.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g