The recipe less sweet cookie-muffins

Made From Scratch Recipes

less sweet cookie-muffins recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like less sweet cookie-muffins!

less sweet cookie-muffins

less sweet cookie-muffins Recipe
less sweet cookie-muffins

i took the recipe off of the back of the tollhouse chocolate chip package. but i used a banana to replace half of the butter, and omitted the white sugar (0.75 cups). i also used only 1.25 cups of chocolate chips instead of 2, and omitted 1/4 cup of flour and the vanilla.i also lacked cookie sheets, so i put them into mini-muffin tins. they wound up puffy and delicious, but more dense than muffins. yummy.

What Course Is less sweet cookie-muffins?

less sweet cookie-muffins is for Dessert.


How Long Does less sweet cookie-muffins Recipe Take To Prepare?

less sweet cookie-muffins takes 8 minutes to prepare.


How Long Does less sweet cookie-muffins Recipe Take To Cook?

less sweet cookie-muffins takes 12 minutes to cook.


How Many Servings Does less sweet cookie-muffins Recipe Make?

less sweet cookie-muffins makes 26 servings.


What Are The Ingredients For less sweet cookie-muffins Recipe?

The ingredients for less sweet cookie-muffins are:

2 cup all purpose flour
1 tsp baking soda
1 tsp salt (i used sea salt)
1 medium banana
1/2 cup i can't believe it's not butter
1 1/4 cup nestle chocolate chips
1/2 cup crushed pecans
3/4 cup brown sugar


How Do I Make less sweet cookie-muffins?

Here is how you make less sweet cookie-muffins:

(makes 26 mini muffins)cream the sugar, banana, and margarine. add the dry ingredients and blend. fold in the chocolate chips and pecans. distribute into mini-muffin tin. bake at 375* for 12 minutes, until brown on the outside.Number of Servings: 26Recipe submitted by SparkPeople user TINKERTINX.


What's The Nutritional Info For less sweet cookie-muffins?

The nutritional information for less sweet cookie-muffins is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

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