Dessert

Sweet Fiber "Oopsies" Mini-Muffins is for Dessert.

Sweet Fiber "Oopsies" Mini-Muffins takes several minutes to prepare.

Sweet Fiber "Oopsies" Mini-Muffins takes several minutes to cook.

Sweet Fiber "Oopsies" Mini-Muffins makes 24 servings.

The ingredients for Sweet Fiber "Oopsies" Mini-Muffins are:

1/4 C Liquid egg whites
3 large eggs, separated
3 oz Cream Cheese
1/4 tsp Cream of Tartar
Pinch of Salt
1/4 tsp Almond Extract
1 Tbsp Ground Flax
1 Tbsp Ground Almond Meal
3 tsp Splenda
1/2 tsp Cinnamon
15 drops Capella - Cinnamon Danish Swirl
2 tsp Splenda Brown Sugar Blend
3/4 C Cool Whip FREE

Here is how you make Sweet Fiber "Oopsies" Mini-Muffins:

Preheat oven to 375 degrees.Using 2 bowls, separate whites from yolks (placing yolks in smaller bowl). Add 1/4 tsp and a pinch of salt to egg whites. Add 1/4 C Liquid egg whites to the egg white bowl. Using hand mixer, mix on high until whites are very fluffy and form stiff peaks.In smaller yolk bowl, add 3 oz cream cheese, Splenda, almond extract ground flax, ground almond meal, cinnamon and capella-Cinnamond Danish drops. Mix together. Ok if some cream cheese lumps remain.Gently fold the yolk mixture into the stiffened egg whites, being careful NOT to break down the whites. Fold over a couple of times, but do not over mix.Drop by tablespoon into mini-muffin pan. Mounding tops slightly. Sprinkle tops lightly with Splenda brown surgar blend. Place in oven for 15 minutes. Turn oven off, and cool pan while in oven. DO NOT OPEN OVEN or they will fall. I usually serve 3 per serving, topping with a slight drizzle of DaVinci Hazelnut syrup and a small dollop (1/2 tsp) of Cool Whip FREE. Delicious!!Number of Servings: 24Recipe submitted by SparkPeople user VLBARC.

The nutritional information for Sweet Fiber "Oopsies" Mini-Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.1

• Total Fat: 2.2 g
• Cholesterol: 34.7 mg
• Sodium: 21.0 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g