The recipe Sweet Potatoe Muffins (reduced fat)
Sweet Potatoe Muffins (reduced fat) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Sweet Potatoe Muffins (reduced fat)!
Sweet Potatoe Muffins (reduced fat)
- What Course Is Sweet Potatoe Muffins (reduced fat)?
- How Long Does Sweet Potatoe Muffins (reduced fat) Recipe Take To Prepare?
- How Long Does Sweet Potatoe Muffins (reduced fat) Recipe Take To Cook?
- How Many Servings Does Sweet Potatoe Muffins (reduced fat) Recipe Make?
- What Are The Ingredients For Sweet Potatoe Muffins (reduced fat) Recipe?
- How Do I Make Sweet Potatoe Muffins (reduced fat)?
- What's The Nutritional Info For Sweet Potatoe Muffins (reduced fat)?
- What Type Of Cuisine Is Sweet Potatoe Muffins (reduced fat)?
- What Dietary Needs Does Sweet Potatoe Muffins (reduced fat) Meet?
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I took a recipe I loved for sweet potato pound cake and transformed it into a great one that's sweet and light. You could make these as cupcakes for kids, with a little frosting on the top and they would never guess they are actually eating sweet potatoes (a great source of vitamin A)! What Course Is Sweet Potatoe Muffins (reduced fat)?Sweet Potatoe Muffins (reduced fat) is for Dessert. How Long Does Sweet Potatoe Muffins (reduced fat) Recipe Take To Prepare?Sweet Potatoe Muffins (reduced fat) takes 15 minutes to prepare. How Long Does Sweet Potatoe Muffins (reduced fat) Recipe Take To Cook?Sweet Potatoe Muffins (reduced fat) takes 20 minutes to cook. How Many Servings Does Sweet Potatoe Muffins (reduced fat) Recipe Make?Sweet Potatoe Muffins (reduced fat) makes 13 servings. What Are The Ingredients For Sweet Potatoe Muffins (reduced fat) Recipe?The ingredients for Sweet Potatoe Muffins (reduced fat) are: 1/4 cup margarine spread, softened1/4 applesauce, unsweetened 1 cup granulated white sugar 1 cup cooked, mashed sweet potatoes 1/2 tsp vanilla extract 1 egg 1 Tbsp ground flaxseed, 2 Tbsp water mixed well (to replace use of a second egg) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp baking soda 1/4 tsp ground nutmeg 1/8 tsp salt How Do I Make Sweet Potatoe Muffins (reduced fat)?Here is how you make Sweet Potatoe Muffins (reduced fat): 1) Preheat oven to 350 degrees F. 2) Combine wet ingredients and dry ingredients in separate bowls. 3) Beat wet ingredients for a couple minutes to mix well. 4) Combine mixtures, mixing as little as possible. 5) Divide batter among 12 muffins. 6) Bake at 350 degrees F for about 20 minutes, checking with a toothpick to see when they are done. 7) Enjoy!Number of Servings: 13Recipe submitted by SparkPeople user LW924004.What's The Nutritional Info For Sweet Potatoe Muffins (reduced fat)?The nutritional information for Sweet Potatoe Muffins (reduced fat) is:
What Dietary Needs Does Sweet Potatoe Muffins (reduced fat) Meet?The dietary needs meet for Sweet Potatoe Muffins (reduced fat) is Low Fat |
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