Dessert

Green Tomato Brownie Muffins is for Dessert.

Green Tomato Brownie Muffins takes 30 minutes to prepare.

Green Tomato Brownie Muffins takes 60 minutes to cook.

Green Tomato Brownie Muffins makes 18 servings.

The ingredients for Green Tomato Brownie Muffins are:

150 g low-fat silken tofu
4 cups chopped green tomatoes
2 tbsp agave nectar
1 tsp vanilla extract
1/2 cup shortening
1 cup brown sugar
1/2 tsp stevia extract
1 cup flour
1 cup barley flour (or spelt flour)
1/3 cup unsweetened cocoa powder, sifted
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup finely chopped walnuts
2 1/2 tbsp miniature chocolate chips

Here is how you make Green Tomato Brownie Muffins:

Preheat the oven to 375F, line muffin cups with paper liners or grease 18 spaces in a doughnut pan.In a food processor, puree the tofu, tomatoes, agave nectar and vanilla until smooth. Set aside.Cream the shortening, brown sugar and stevia until well blended.Add the pureed mixture and beat in well.Mix in the flours, cocoa, cinnamon, nutmeg, baking soda, baking powder and salt until well combined.Fold in the walnuts and chocolate chips.Bake 1 hour (for muffins) or 35 minutes (for doughnuts).Serving Size:?Makes 18 muffins or doughnuts

The nutritional information for Green Tomato Brownie Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.0

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

The dietary needs meet for Green Tomato Brownie Muffins is Vegan