Dessert

Vegan Muffins is for Dessert.

Vegan Muffins takes 10 minutes to prepare.

Vegan Muffins takes 30 minutes to cook.

Vegan Muffins makes 6 servings.

The ingredients for Vegan Muffins are:

1 cup Soy Milk
1 cup Flour - Gold medal all purpose flour
0.25 cup Oats, Quaker
0.25 cup, packed Brown Sugar
1 tbsp Olive Oil
1 tsp Baking Powder
0.25 cup, without pits Red Sour Cherries

Here is how you make Vegan Muffins:

Add the flour, baking powder and some lime / lemon juice; add the sugar and mix well. Add soy milk, mix well. Add some cinnamon if you wish plus a bit of oil. Mix well. Add in the mold and on top add 2 sour cherries on each muffin.Bake for 20-40 min at medium heat.Serving Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Vegan Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g

The dietary needs meet for Vegan Muffins is Vegan