Dessert

Hula Muffins is for Dessert.

Hula Muffins takes several minutes to prepare.

Hula Muffins takes several minutes to cook.

Hula Muffins makes 12 servings.

The ingredients for Hula Muffins are:

2/3 cup sugar
1/3 cup vegetable oil
2 eggs
1 cup shredded carrots
3/4 cup canned crushed pineapple, well drained
1 1/2 cups Gold Medal all-purpose flour
1/2 tsp. baking soda
1/2 tsp salt
1/2 tsp ground nutmeg

Here is how you make Hula Muffins:

Heat oven to 425?. Put a paper baking cup in each of 12 regular size muffin cups, or grease just the bottoms of 12 muffin cups. Stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in rest of ingredients. Spoon batter into muffin cups. Bake 13 to 17 minutes. Cool 5 minutes. Remove from pan.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AGARCIA915.

The nutritional information for Hula Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.5 g
• Cholesterol: 30.8 mg
• Sodium: 167.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g