Dessert

Raspberry Walnut Muffins is for Dessert.

Raspberry Walnut Muffins takes 25 minutes to prepare.

Raspberry Walnut Muffins takes 60 minutes to cook.

Raspberry Walnut Muffins makes 26 servings.

The ingredients for Raspberry Walnut Muffins are:

Walnuts, 1 cup, chopped
Whole Wheat Flour, 2 cup
Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup
Milk, 1%, 2 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 2 tbsp
Salt, 1 tsp
egg white, fresh, 4 large
Brown Sugar, 1 cup, packed
Applesauce, unsweetened, 1 cup
Raspberries, 3 cup
Flax Seed Meal (ground flax), 2 tbsp
Kellogg's All-Bran Buds Cereal, 1 cup

Here is how you make Raspberry Walnut Muffins:

Makes about 26 ergular size muffin, or like in my case, 1 pan of minis and 18 regulars!Soak oats in milk for an hour.Mix together all the dry ingredientsAdd the wet ingediants to oats, then fold in fruit, add the dry to the wet and mix just enough to combine well. Scoop into cups and bake at 400 degrees for 1 hour ( you will want to check them and add a few minutes as needed)Number of Servings: 26Recipe submitted by SparkPeople user JINFROG.

The nutritional information for Raspberry Walnut Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 149.8

• Total Fat: 4.2 g
• Cholesterol: 0.9 mg
• Sodium: 219.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g