The recipe Butterscotch whole wheat muffins

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Butterscotch whole wheat muffins recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Butterscotch whole wheat muffins!

Butterscotch whole wheat muffins

Butterscotch whole wheat muffins Recipe
Butterscotch whole wheat muffins

You can substitute juice for the milk, and use any other type of sweetener in place of honey. Any combination of fruits, nuts or other types of chips can be substituted for the Butterscotch chips.

What Course Is Butterscotch whole wheat muffins?

Butterscotch whole wheat muffins is for Dessert, Snack.


How Long Does Butterscotch whole wheat muffins Recipe Take To Prepare?

Butterscotch whole wheat muffins takes 10 minutes to prepare.


How Long Does Butterscotch whole wheat muffins Recipe Take To Cook?

Butterscotch whole wheat muffins takes 20 minutes to cook.


How Many Servings Does Butterscotch whole wheat muffins Recipe Make?

Butterscotch whole wheat muffins makes 16 servings.


What Are The Ingredients For Butterscotch whole wheat muffins Recipe?

The ingredients for Butterscotch whole wheat muffins are:

* *Whole Wheat Flour, 1 cup
* *Flour, white, 1 cup
* Honey, .5 cup
* Milk, nonfat, 1 cup
* Applesauce, unsweetened, .5 cup
* Egg, fresh, 1 large
* *Nestle Toll House Butterscotch Chips,.5 cup
* Baking Powder, 2.5 tsp
* Salt, .5 tbsp


How Do I Make Butterscotch whole wheat muffins?

Here is how you make Butterscotch whole wheat muffins:

mix all ingredients together and fill muffin cups 3/4 full. Bake at 400 degrees for 20 minutes.You may sprinkle some turbinado sugar on top of muffins before baking. Serving Size: makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user LILSOOZI.


What's The Nutritional Info For Butterscotch whole wheat muffins?

The nutritional information for Butterscotch whole wheat muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 310.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

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