The recipe Gordon Ramsay's Whole Wheat Blueberry Muffins

Made From Scratch Recipes

Gordon Ramsay's Whole Wheat Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Gordon Ramsay's Whole Wheat Blueberry Muffins!

Gordon Ramsay's Whole Wheat Blueberry Muffins

Gordon Ramsay's Whole Wheat Blueberry Muffins Recipe
Gordon Ramsay's Whole Wheat Blueberry Muffins

From Healthy Appetite

What Course Is Gordon Ramsay's Whole Wheat Blueberry Muffins?

Gordon Ramsay's Whole Wheat Blueberry Muffins is for Breakfast, Dessert.


How Long Does Gordon Ramsay's Whole Wheat Blueberry Muffins Recipe Take To Prepare?

Gordon Ramsay's Whole Wheat Blueberry Muffins takes several minutes to prepare.


How Long Does Gordon Ramsay's Whole Wheat Blueberry Muffins Recipe Take To Cook?

Gordon Ramsay's Whole Wheat Blueberry Muffins takes 25 minutes to cook.


How Many Servings Does Gordon Ramsay's Whole Wheat Blueberry Muffins Recipe Make?

Gordon Ramsay's Whole Wheat Blueberry Muffins makes 12 servings.


What Are The Ingredients For Gordon Ramsay's Whole Wheat Blueberry Muffins Recipe?

The ingredients for Gordon Ramsay's Whole Wheat Blueberry Muffins are:

see above


How Do I Make Gordon Ramsay's Whole Wheat Blueberry Muffins?

Here is how you make Gordon Ramsay's Whole Wheat Blueberry Muffins:

heat oven to 350f. line muffin tin with muffin papers. peel and mash banana. mix flour, baking powder, baking soda, salt, and brown sugar in lg mixing bowl. make well in center and add buttermilk,egg,olive oil, and bananas. quickly fold ingredients together until just incorporated,do not over mix. Tip in blueberries and give batter 2 more stirs. spoon batter into muffin paper and sprinkle with sugar. tins will be quite full. bake 20-25 until well risen and golden on top. insert tester should come out clean.Number of Servings: 12Recipe submitted by SparkPeople user KITTENZL.


What's The Nutritional Info For Gordon Ramsay's Whole Wheat Blueberry Muffins?

The nutritional information for Gordon Ramsay's Whole Wheat Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 7.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 205.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

What Dietary Needs Does Gordon Ramsay's Whole Wheat Blueberry Muffins Meet?

The dietary needs meet for Gordon Ramsay's Whole Wheat Blueberry Muffins is Low Fat


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