Dessert

Healthy Berry Yogurt wheat muffins is for Dessert.

Healthy Berry Yogurt wheat muffins takes 20 minutes to prepare.

Healthy Berry Yogurt wheat muffins takes 20 minutes to cook.

Healthy Berry Yogurt wheat muffins makes 12 servings.

The ingredients for Healthy Berry Yogurt wheat muffins are:

Flour, whole grain, 1 cup
Baking Soda, 2 tsp
Egg, fresh, 1 medium
Butter, unsalted, 2 tbsp
Stonyfield Farm fat free French Vanilla yogurt, .5 cup
Granulated Sugar, .2 cup
Vanilla Extract, .5 tbsp
Blueberries, fresh, .3 cup
Strawberries, fresh, .7 cup, sliced
Sunsweet, Dried Cranberries, 1.5 oz, .25 serving
*Nestle Semi Sweet Chocolate Chip Morsels, 2 tbsp
Wheat germ, crude, .2 cup

Here is how you make Healthy Berry Yogurt wheat muffins:

Makes 12 medium sized muffinsHeat oven to 375 deg F. Mix flour, wheat germ, sugar and baking soda together in large mixing bowl. Mix yogurt, egg, melted butter, vanilla extract together in separate bowl. Add berries and choc chips to flour mixture. Mix in wet mixture into flour mixture. Fill muffin cups and bake for 18-25 min or until tops of muffins are golden. Let cool for 5-10 min.Number of Servings: 12Recipe submitted by SparkPeople user NANIA38.

The nutritional information for Healthy Berry Yogurt wheat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.1

• Total Fat: 3.4 g
• Cholesterol: 18.8 mg
• Sodium: 222.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g