Dessert

Lori's Sugar Free whole wheat Blueberry Muffins is for Dessert.

Lori's Sugar Free whole wheat Blueberry Muffins takes 5 minutes to prepare.

Lori's Sugar Free whole wheat Blueberry Muffins takes 20 minutes to cook.

Lori's Sugar Free whole wheat Blueberry Muffins makes 6 servings.

The ingredients for Lori's Sugar Free whole wheat Blueberry Muffins are:

1 cup whole wheat flour
1/6 cup splenda for baking or pourable sucralose
1 tsp. baking powder
1/8 tsp salt
1 egg, beaten
1/4 cup cream
1/4 cup water
1/8 cup olive oil
3/4 cup fresh blueberries

Here is how you make Lori's Sugar Free whole wheat Blueberry Muffins:

Preheat toaster oven to 350 degrees Fahrenheit and grease a six cup muffin tin. In a small bowl combine flour, splenda, baking powder, salt. In another small bowl combine all wet ingredients except blueberries. Add wet to dry to gently combine [do not overmix] batter will be lumpy. Gently add blueberries. Spoon into greased muffin cups.Add wet ingredients (include the flax mixture here) to dry and stir just until incorporated.Bake about 20 min. at 350.muffins will be rustic but yummy. best eaten with topping of your choice; mine is a couple spoons of yogurt on top :)Serving Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user IM_GETTIN_THIN.

The nutritional information for Lori's Sugar Free whole wheat Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.2

• Total Fat: 9.6 g
• Cholesterol: 44.6 mg
• Sodium: 137.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g

The dietary needs meet for Lori's Sugar Free whole wheat Blueberry Muffins is Sugar Free