Dessert

Vegan Whole Wheat Cinnamon Raisin Muffins is for Dessert.

Vegan Whole Wheat Cinnamon Raisin Muffins takes 10 minutes to prepare.

Vegan Whole Wheat Cinnamon Raisin Muffins takes 15 minutes to cook.

Vegan Whole Wheat Cinnamon Raisin Muffins makes 12 servings.

The ingredients for Vegan Whole Wheat Cinnamon Raisin Muffins are:

1 cup whole wheat flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 cup brown sugar
1/2 cup water
1/2 cup unsweetened applesauce
1/4 cup raisins

Here is how you make Vegan Whole Wheat Cinnamon Raisin Muffins:

Line a muffin tray with 12 muffin cups, and spray each with non-stick cooking spray. Preheat oven to 350 degress Fahrenheit. Mix whole wheat flour, baking soda, and ground cinnamon in a bowl. Add in brown sugar, water, and unsweetened applesauce, and stir the mixture until the ingredients are well blended. Spoon mixture evenly into12 muffin cups. Bake for approximately 10 to 15 minutes, until muffin tops are golden.Makes 12 muffins. (Each muffin is 1 serving.)Number of Servings: 12Recipe submitted by SparkPeople user GALACTIC-RANGER.

The nutritional information for Vegan Whole Wheat Cinnamon Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 107.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

The dietary needs meet for Vegan Whole Wheat Cinnamon Raisin Muffins is Vegan