Dessert

Wheat Bran Muffins with Cinnamon, Raisins and Blueberries is for Dessert.

Wheat Bran Muffins with Cinnamon, Raisins and Blueberries takes 10 minutes to prepare.

Wheat Bran Muffins with Cinnamon, Raisins and Blueberries takes 20 minutes to cook.

Wheat Bran Muffins with Cinnamon, Raisins and Blueberries makes 12 servings.

The ingredients for Wheat Bran Muffins with Cinnamon, Raisins and Blueberries are:

1 cup blueberries
1 cup raisins (soak in 1/2 cup water overnight)

1.5 cups wheat bran
1 tbsp. Cinnamon
2 tbsp. Herbalife Protein Mix
1 cup water

1.5 cups white flour
1/4 cup sugar
1 tbsp. baking powder

2 Tbsp. Molasses
1/4 cup vegetable oil
1 egg

Here is how you make Wheat Bran Muffins with Cinnamon, Raisins and Blueberries:

Combine wheat bran with Herbalife protein mix and cinnamon and add 1 cup of water. Or use 1 cup milk instead of water and Herbalife. Let soak for at least an hourCombine sugar, baking powder and flour in a separate bowl. Add molasses and oil to wheat bran mixture. Let soak for an hour. Then add egg. just scramble and fold into mixture, do not beat.Stir in raisins with extra water and then the blueberries. Add this mixture to flour mixture. Mix until all ingredients are combined. Spoon into greased muffin cups.Bake in 400 degree oven for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user AGNESPEGGY.

The nutritional information for Wheat Bran Muffins with Cinnamon, Raisins and Blueberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.4

• Total Fat: 6.0 g
• Cholesterol: 17.6 mg
• Sodium: 194.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g

The dietary needs meet for Wheat Bran Muffins with Cinnamon, Raisins and Blueberries is Low Fat