Dessert

Whole Wheat Pumkin Raisin Muffins is for Breakfast, Dessert.

Whole Wheat Pumkin Raisin Muffins takes 10 minutes to prepare.

Whole Wheat Pumkin Raisin Muffins takes 20 minutes to cook.

Whole Wheat Pumkin Raisin Muffins makes 12 servings.

The ingredients for Whole Wheat Pumkin Raisin Muffins are:

1/4 cup sugar
1/4 cup honey
1/4 cup brown sugar
1/2 cup canola oil
1 cup canned pumpkin
1 3/4 cup whole wheat flour
1 tsp baking powder
1/4 tsp ground cloves
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 cup raisins

Here is how you make Whole Wheat Pumkin Raisin Muffins:

Makes 12 muffinsPreheat 350 ovenPaper line muffin tinsCombine sugars, honey and pumpkin, mixing well.In separate bowl, combine all remaining ingredients, mixing well.Gradually add dry mixture to pumpkin mixture, beating with a hand mixer till blended.Pour into paper lined muffin tins.Bake for 20 mins on 350 preheated ovenNumber of Servings: 12Recipe submitted by SparkPeople user TJN722.

The nutritional information for Whole Wheat Pumkin Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.3

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g