Dessert

Whole Wheat Zucchini Muffins is for Dessert.

Whole Wheat Zucchini Muffins takes several minutes to prepare.

Whole Wheat Zucchini Muffins takes several minutes to cook.

Whole Wheat Zucchini Muffins makes 20 servings.

The ingredients for Whole Wheat Zucchini Muffins are:

1/2 cup canola oil
2 large eggs
2/3 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp. vanilla extract
2 cups whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
2 cups shredded zucchini

Here is how you make Whole Wheat Zucchini Muffins:

Makes 20 muffins.Preheat oven to 375. Grease muffin cups/pan.In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract. Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stir until blended. Fold in the shredded zucchini, carrots and/or nuts.Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.Number of Servings: 20Recipe submitted by SparkPeople user GREENBEAN84.

The nutritional information for Whole Wheat Zucchini Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.8

• Total Fat: 6.8 g
• Cholesterol: 21.2 mg
• Sodium: 111.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g