Dessert

Choco-nut Zucchini Muffins is for Dessert.

Choco-nut Zucchini Muffins takes 5 minutes to prepare.

Choco-nut Zucchini Muffins takes 30 minutes to cook.

Choco-nut Zucchini Muffins makes 24 servings.

The ingredients for Choco-nut Zucchini Muffins are:

2 1/2 cups all-purpose flour
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon white vinegar
1/2 cup (1 stick) unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups peeled, finely grated zucchini
1 cup semisweet chocolate chips
1/4 cup chopped pecans or walnuts

Here is how you make Choco-nut Zucchini Muffins:

1. Heat oven to 325 degrees . Line 2 cupcake pans with foil liners.2. In medium-size bowl, blend flour, cocoa powder, baking soda, cinnamon and salt; set aside. Stir together milk and vinegar in a small bowl; set aside.3. In large bowl, beat butter, oil and sugar on medium-high speed for 3 minutes or until light and fluffy. Add eggs and vanilla; beat until combined. Add milk mixture and beat well.4. On low speed, gradually add flour mixture; beat until just combined. Stir in zucchini and 1/2 cup of the chips. Fill prepared indents 2/3 full (a generous 1/4 cup) and sprinkle with remaining 1/2 cup chips and the nuts.5. Bake at 325 degrees for 20 to 28 minutes or until toothpick inserted in centers comes out clean. Cool completely on a wire rack.Serving Size: makes 24 standard cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user LIBERTYROSE.

The nutritional information for Choco-nut Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 258.0

• Total Fat: 13.0 g
• Cholesterol: 26.1 mg
• Sodium: 119.3 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g