Dessert

Cinnamon Zucchini Mini Muffins is for Dessert.

Cinnamon Zucchini Mini Muffins takes several minutes to prepare.

Cinnamon Zucchini Mini Muffins takes several minutes to cook.

Cinnamon Zucchini Mini Muffins makes 72 servings.

The ingredients for Cinnamon Zucchini Mini Muffins are:

3 Large Eggs
3/4 C Granulated Sugar
3/4 C Brown Sugar
1 Tbsp Vanilla
1/2 C Canola Oil
1/2 C Unsweetened Applesauce
1 tsp Baking Powder
1 tsp Baking Soda, 1 tsp
1 tsp Sea Salt
2 C White Flour
1 C Whole Wheat Flour
1 Tbsp Ground Cinnamon
4 C Shredded Zucchini

Here is how you make Cinnamon Zucchini Mini Muffins:

Combine dry ingredients. In a separate bowl, beat eggs, oil, applesauce, vanilla, and sugars until well combined. Combine dry and wet ingredients. Stir in zucchini. Spoon into lined mini muffin pan. Bake for 10 min in a preheated 350 degree oven. Makes 72 mini muffins.Number of Servings: 72Recipe submitted by SparkPeople user MITZIE313.

The nutritional information for Cinnamon Zucchini Mini Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.8 g
• Cholesterol: 8.9 mg
• Sodium: 59.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Cinnamon Zucchini Mini Muffins is Vegetarian