Dessert

Cocoa Zucchini Muffins is for Dessert.

Cocoa Zucchini Muffins takes 15 minutes to prepare.

Cocoa Zucchini Muffins takes 15 minutes to cook.

Cocoa Zucchini Muffins makes 17 servings.

The ingredients for Cocoa Zucchini Muffins are:

1 1/2 c flour
1 c whole wheat pastry flour
1 c sugar
1/4 c cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 c buttermilk
2 c shredded unpeeled zucchini
3 egg whites
2 tsp vanilla extract
1/4 c chopped walnuts

Here is how you make Cocoa Zucchini Muffins:

Combine fours, sugar, cocoa, baking powder, baking soda, salt, and cinnamon, and stir to mix well. Stir in the buttermilk, zucchini, and egg whites, and vanilla extract. Fold in the walnuts.Fill muffin tin (I use paper liners) bake at 350 for 12-15 mins or until toothpick inserted in center comes out clean. Number of Servings: 17Recipe submitted by SparkPeople user SEWBEEIT.

The nutritional information for Cocoa Zucchini Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 138.9

• Total Fat: 1.9 g
• Cholesterol: 1.2 mg
• Sodium: 156.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g