Dessert

Pineapple zucchini muffins is for Dessert.

Pineapple zucchini muffins takes several minutes to prepare.

Pineapple zucchini muffins takes several minutes to cook.

Pineapple zucchini muffins makes 24 servings.

The ingredients for Pineapple zucchini muffins are:

2 1/4 cup flour
1 1/4 cup sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
1 cup olive oil
3 large eggs
1 1/2 cup shredded zucchini
1/2 of a 20oz can crushed pineapple, drained
1 1/2 tsp vanilla extract

Here is how you make Pineapple zucchini muffins:

Preheat oven to 325. Grease and flour 2 muffin tins. In a large bowl, combine first six ingredients. Make a well in center and pour in oil, eggs, zucchini, pineapple, and vanilla. Mix until smooth. Fill muffin cups 3/4 full. Bake in a preheated oven for 20-25 minutes or until toothpick clean.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user HAPPYGIRLIEMAMA.

The nutritional information for Pineapple zucchini muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.0

• Total Fat: 10.0 g
• Cholesterol: 23.0 mg
• Sodium: 189.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g