Dessert

Vegan Zucchini Muffins is for Dessert, Snack.

Vegan Zucchini Muffins takes several minutes to prepare.

Vegan Zucchini Muffins takes 30 minutes to cook.

Vegan Zucchini Muffins makes 23 servings.

The ingredients for Vegan Zucchini Muffins are:

3 tbsp ground flax
9 tbsp water
2 cups zucchini, shredded
1 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp baking powder
3 cups whole wheat flour

Here is how you make Vegan Zucchini Muffins:

- Preheat oven to 350 degrees F- In a small saucepan, simmer water and ground flax several minutes until thickened- Mix together applesauce and flax in a large bowl. Add in zucchini and mix well, then blend in vanilla extract.- Combine flour, soda, powder, and cinnamon in a separate bowl. Stir into zucchini mixture.- Spoon batter into muffin cups. Bake for about 30 minutes. Muffins will not rise or brown much. They should be very moist but a toothpick or knife will come out clean when finished.Number of Servings: 23Recipe submitted by SparkPeople user ACMEGS.

The nutritional information for Vegan Zucchini Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 134.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 59.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.6 g

The dietary needs meet for Vegan Zucchini Muffins is Vegan