Dessert

Zucchini Carrot Muffins is for Breakfast, Dessert.

Zucchini Carrot Muffins takes several minutes to prepare.

Zucchini Carrot Muffins takes several minutes to cook.

Zucchini Carrot Muffins makes 12 servings.

The ingredients for Zucchini Carrot Muffins are:

1-3/4 cup rolled oats

1 cup unbleached flour

1/2 cup granulated sugar

1 tablespoon baking powder 

1/4 teaspoon nutmeg 

1-1/3 cups grated carrots 

1 cup zucchini, grated

2/3 cup skim milk

3 tablespoons fat free yogurt

2 egg whites, whipped
1/4 cup raisins

Here is how you make Zucchini Carrot Muffins:

Preheat oven at 350 degrees. Prepare 12 muffin pans with cooking spray; set aside. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg. In another mixing bowl, combine carrots, zucchini, raisins, milk, yogurt, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin pans almost full. Bake 20 to 25 minutes or until golden brown. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NIKHOP41.

The nutritional information for Zucchini Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 192.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g