Dessert

Zucchini (courgette) muffins is for Dessert.

Zucchini (courgette) muffins takes 10 minutes to prepare.

Zucchini (courgette) muffins takes 20 minutes to cook.

Zucchini (courgette) muffins makes 23 servings.

The ingredients for Zucchini (courgette) muffins are:

1.5 cups whole wheat flour
1.5 cups all purpose (plain) flour
2 T ground flaxseed
1 tsp lemon oil/flavouring
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
2 cups sugar
100g fruit puree (about 1/2 a cup of applesauce)
2 cups finely grated zucchini (courgette)

Here is how you make Zucchini (courgette) muffins:

Mix ground flaxseed with 6 T of water and set aside Grate zucchini finely. Mix zucchini and all wet ingredients, including flaxseed "egg" (mixture). Add sugar, spices, baking soda, and baking powder and mix thoroughly. Finally, add flour and stir until just combined. Fill prepared muffin cups/tin until 3/4 filled and bake at about 180C (keep an eye on them as ovens vary) for about 20 minutes, until tops are lightly browned and spring back. Serving Size: Makes 23 muffinsNumber of Servings: 23Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Zucchini (courgette) muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 128.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 65.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g

The dietary needs meet for Zucchini (courgette) muffins is Vegan