Dessert

Zucchini Lemon Muffins is for Dessert.

Zucchini Lemon Muffins takes 20 minutes to prepare.

Zucchini Lemon Muffins takes 20 minutes to cook.

Zucchini Lemon Muffins makes 12 servings.

The ingredients for Zucchini Lemon Muffins are:

Ingredients:
2 C. all purpose flour
1/2 C. sugar
1 tablespoon baking powder
2 teaspoon grated lemon rind
1/4 teaspoon salt
1/4 teaspoon groung nutmeg
1 C. coarsely shredded Zucchini
3/4 C skin milk
3 tablespoons vegetable oil
1 large egg
Cooking spray

Here is how you make Zucchini Lemon Muffins:

Combin the first 6 dry ingredients in a mixing bowl. Make a well in the center. In a second bowl. combine the zucchini, milk, vegetable oil, egg. and mix well. Add wet ingredients to the flour mixture, stirring until moistened. Do not over mix.Divide batter among 12 muffin cups coated with cooking spray. Bake in pre heated 400 degree oven for 20 minutes or until tooth pick inserted in center comes out clean. Remove from pans immediately; cool on wire rack. Serving Size: makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RACHERRY.

The nutritional information for Zucchini Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.3

• Total Fat: 4.2 g
• Cholesterol: 15.8 mg
• Sodium: 55.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g