The recipe Zucchini muffins-low cal

Made From Scratch Recipes

Zucchini muffins-low cal recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Zucchini muffins-low cal!

Zucchini muffins-low cal

Zucchini muffins-low cal Recipe
Zucchini muffins-low cal

Recipe converted to low-cal from my regular recipe (125 calories instead of 231 calories). They turned out so good, I made a second batch for the freezer.

What Course Is Zucchini muffins-low cal?

Zucchini muffins-low cal is for Dessert.


How Long Does Zucchini muffins-low cal Recipe Take To Prepare?

Zucchini muffins-low cal takes several minutes to prepare.


How Long Does Zucchini muffins-low cal Recipe Take To Cook?

Zucchini muffins-low cal takes several minutes to cook.


How Many Servings Does Zucchini muffins-low cal Recipe Make?

Zucchini muffins-low cal makes 24 servings.


What Are The Ingredients For Zucchini muffins-low cal Recipe?

The ingredients for Zucchini muffins-low cal are:

3 C. all-purpose flour
1 C. Splenda Sugar Blend (= 2 C. white sugar)
3 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 eggs
2 tsp. vanilla
1/4 C. canola oil
3/4 C. natural applesauce
2+ C. finely grated unpeeled zucchini


How Do I Make Zucchini muffins-low cal?

Here is how you make Zucchini muffins-low cal:

Mix dry ingredients in a bowl. In separate bowl, beat eggs by hand. Add in vanilla, oil, and applesauce. Mix well. Add liquid ingredients and zuccnini to dry ingredients. Mix well. Pour into 2 loaf pans or 24 muffin tins.Bake muffins at 375 degrees for 18-20 minutes.Bake bread at 350 degrees for 60 minutes or until done.Number of Servings: 24Recipe submitted by SparkPeople user PAM8438.


What's The Nutritional Info For Zucchini muffins-low cal?

The nutritional information for Zucchini muffins-low cal is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 3.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 10.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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