Dessert

Zucchini Muffins is for Dessert, Snack.

Zucchini Muffins takes 45 minutes to prepare.

Zucchini Muffins takes 15 minutes to cook.

Zucchini Muffins makes 24 servings.

The ingredients for Zucchini Muffins are:

1 1/2 c. sugar
1 1/2 c. wheat flour
1 1/2 c. white flour
1 egg
2 egg whites
2 tbs. olive oil
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 tbs. cinnamon
1 1/2 tbs. vanilla
1 c. lite applesauce
3 c. shredded zucchini

Here is how you make Zucchini Muffins:

Combine eggs, sugar, applesauce, oil, and vanilla. Beat until mixture is thick.Mix together flours, cinnamon, baking soda, salt, and baking powder. Add to wet mixture. Fold in zucchini.Spray a muffin tin with cooking spray. Evenly distribute batter into muffin cups. Bake at 350 degrees for 15 to 18 minutes, until it passes "toothpick test." Let sit in tins for 10 minutes to cool, and then put on a wire cooling rack.Number of Servings: 24Recipe submitted by SparkPeople user INTAMERNET.

The nutritional information for Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.4

• Total Fat: 1.6 g
• Cholesterol: 8.9 mg
• Sodium: 91.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Zucchini Muffins is Low Fat