Dessert

Caramel-Nut Pinwheels is for Dessert.

Caramel-Nut Pinwheels takes several minutes to prepare.

Caramel-Nut Pinwheels takes several minutes to cook.

Caramel-Nut Pinwheels makes 8 servings.

The ingredients for Caramel-Nut Pinwheels are:

Butterscotch or caramel topping, 5.3 tbsp (remove)
Margarine like spread, approximately 40% fat, 6 tsp (remove)
Pecans, .5 cup, chopped (remove)
*Pillsbury Original Breadsticks - 2 Breadsticks, 4 serving (remove)

Here is how you make Caramel-Nut Pinwheels:

In a 9 x 1 1/2 inch round baking pan stir together topping or syrup and melted margarine. Sprinkle with pecans or walnuts. Separate, but do not uncoil breadsticks. Arrange dough coils in pan atop nuts. Bake, uncovered ina 350 degree oven for 20 to 25 minutes or until golden brown. Let stand 2 to 3 minutes. Loosen sides and invert onto a serving platter. Spread any remaining topping onto roles. Serve WarmServings:8Number of Servings: 8Recipe submitted by SparkPeople user AMBRANTNER.

The nutritional information for Caramel-Nut Pinwheels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.0

• Total Fat: 8.0 g
• Cholesterol: 0.1 mg
• Sodium: 267.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g