Dessert

Nut Tassies is for Dessert.

Nut Tassies takes several minutes to prepare.

Nut Tassies takes several minutes to cook.

Nut Tassies makes 24 servings.

The ingredients for Nut Tassies are:

4 oz cream cheese, softened
? cup butter, softened
1 cup flour
1 large egg
⅜ cup brown sugar, packed
⅜ cup pecan, chopped
1 tsp vanilla
3 oz semi sweet chocolate chips, melted

Here is how you make Nut Tassies:

1. Beat Cream cheese butter with an electric mixer. Add flour slowly. Mix well. Cover and refrigerate dough for at least 1 hour or until chilled.2. Pre heat oven to 375 degrees.3. Beat egg lightly in a small bowl. Add brown sugar and vanilla, mix well. Stir in chopped pecans.4. Divide dough into 24 round balls and place in mini muffin pan. Press onto bottoms and sides to form shells. Fill each shell 1/2 full.5. Bake 25-30 minutes or until lightly browned. Let stand for 5 minutes then remove tarts from pan. Cool completely on wire rack. Drizzle with melted chocolate. Let stand until chocolate is set.Number of Servings: 24Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Nut Tassies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.7

• Total Fat: 7.0 g
• Cholesterol: 22.3 mg
• Sodium: 48.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g