Dessert

Coloc - Romanian nut streudel is for Dessert.

Coloc - Romanian nut streudel takes 120 minutes to prepare.

Coloc - Romanian nut streudel takes 45 minutes to cook.

Coloc - Romanian nut streudel makes 36 servings.

The ingredients for Coloc - Romanian nut streudel are:

Pastry:

3 cups Flour
4 tbsp butter or Crisco
1 tbsp Lard
4 tbsp sugar with a little salt
2 cakes yeast
3 egg yolks
1/2 cup milk
1/2 cup lukewarm water

Filling:
1 cup sugar
3 egg whites
1 pound ground walnuts

Here is how you make Coloc - Romanian nut streudel:

This is the original text of the recipe, written by a friend of my great-grandmother's. It is a traditional Romanian dessert.Put flour in pan, melt butter. Let cool. Heat milk and water to lukewarm. Put yeast in cup with warm water. Mix all together with flour and the rest of the ingredients. Let raise for 1 hour, punch down, and let raise again. Break dough in half, roll out to 1/2 inch thickness (each half). Lay on the filling and start rolling as for jelly roll; tuck ends in. Place in bread pan with tucked ends down. Brush with a mixture of a little egg yolk, sugar, and a little milk before placing in oven.Bake 45 mins to 1 hour at 375.Filling:Mix 1 cup sugar with 1 pound ground walnuts in the whites of 3 eggs. Egg whites should be beaten until just before they get stiff. Poppy seeds can also be used for filling.Serving Size: makes 3 15" by 3" loaves, or 2 really huge loavesNumber of Servings: 36Recipe submitted by SparkPeople user DIFFLUERE.

The nutritional information for Coloc - Romanian nut streudel is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 117.0

• Total Fat: 5.3 g
• Cholesterol: 16.0 mg
• Sodium: 7.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g