Dessert

Cashew Nut Fudge is for Dessert.

Cashew Nut Fudge takes several minutes to prepare.

Cashew Nut Fudge takes several minutes to cook.

Cashew Nut Fudge makes 36 servings.

The ingredients for Cashew Nut Fudge are:

199g Canned Condensed Milk
75 ml milk
225g demerara sugar
58g butter

50g chopped cashew nuts (to add at the beating stage)

Here is how you make Cashew Nut Fudge:

Makes 36 pieces:Grease and base line a square tin with baking parchment. Gently heat all the ingredients (apart from the nuts) in a large, nonstick saucepan, stirring until the sugar dissolves. Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116ºC (240ºF) is reached on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready. Remove from the heat. Add the cashew nuts. Beat until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut into 36 squares.Number of Servings: 36Recipe submitted by SparkPeople user BALLET_BUNNY.

The nutritional information for Cashew Nut Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.5 g
• Cholesterol: 3.5 mg
• Sodium: 2.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Cashew Nut Fudge is Gluten Free