Dessert

Meringue Nut Kisses is for Dessert.

Meringue Nut Kisses takes 30 minutes to prepare.

Meringue Nut Kisses takes 36 minutes to cook.

Meringue Nut Kisses makes 36 servings.

The ingredients for Meringue Nut Kisses are:

1 cup egg white substitute
1/8 tsp salt
1/8 tsp lemon juice
1/2 cup Splenda
2 tsp. vanilla
1/2 tsp almond extract
1/2 cup finely chopped almonds

Here is how you make Meringue Nut Kisses:

Preheat the oven to 250 F. Cover cookie sheets with parchment paper.In a medium bowl, beat egg whites, salt and lemon juice until foamy.Increase the speed to high and beat until the egg whites are frothy and just begin to form soft peaks. Gradually add the vanilla and almond extracts and beat until well combined, scraping the sides of the bowl as necessary.Beat until the mixture is glossy and stands in very stiff peaks.Fold in the finely chopped almonds.Using a heaping measuring teaspoonful for each cookie, drop the batter onto the sheets in heaped mounds, spacing about 1 1/2 inches apart.Bake, 2 sheets at a time, for 18 minutes. Rotate the sheets and switch racks. Bake for an additional 18 minutes.Turn the heat off and let the cookies stand in the oven for 30 minutes. With the cookies still attached to the paper, place on a flat surface until complete cool. Gently peel cookies from the paper.Number of Servings: 36Recipe submitted by SparkPeople user DMRCPA.

The nutritional information for Meringue Nut Kisses is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 29.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g