Dessert

Hungarian Nut Roll is for Dessert.

Hungarian Nut Roll takes 30 minutes to prepare.

Hungarian Nut Roll takes 26 minutes to cook.

Hungarian Nut Roll makes 80 servings.

The ingredients for Hungarian Nut Roll are:

--DOUGH-- 1 c. sour cream 4.5 c. flour 5 eggs (seperated) use the yolks here 1 pkg. dry yeast 1 tsp baking soda 1/2 lb (2 sticks) butter (softened) --NUT FILLING--- 1/2 lb (227 g.) walnuts (ground) 1/2 box graham crackers (14.4 oz size) 1 C. sugar (+3/4 c. for rolling 1 stick butter (or margarine) melted 5 egg whites (whipped) 1 tsp. vanilla

Here is how you make Hungarian Nut Roll:

preheat oven 325-350 degree --Dough: Combine dry, add eggs and butter, split into 4 balls- wrap in plastic wrap or into ziploc bags- chill overnight (or at least 4 hours). Remove from fridge, knead then roll-out on granulated sugar covered surface, fill w/ 3/4 cup nut filling. (see below), roll like a jelly roll except fold over edge of sides to keep filling in. --Filling--- process to fine- walnuts + graham crackers, add granulated sugar, add melted butter. Combine. In large mixing bowl whip egg whites and vanilla until stiff, fold into nut mixture until incorporated **NOTE; this is very very important place empty cookie sheet on lower rack of oven to deflect heat or the rolls will crack!! Serving Size:?20 slices /roll = 4 rolls = 80 servings

The nutritional information for Hungarian Nut Roll is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 114.0

• Total Fat: 6.6 g
• Cholesterol: 22.2 mg
• Sodium: 20.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g