Dessert

Salted Nut Roll Bars is for Dessert.

Salted Nut Roll Bars takes 10 minutes to prepare.

Salted Nut Roll Bars takes 25 minutes to cook.

Salted Nut Roll Bars makes 1 servings.

The ingredients for Salted Nut Roll Bars are:

1 pkg. yellow cake mix
1/3 c. soft butter
1 egg
3 c. miniature marshmallows
2/3 c. corn syrup
1/4 c. butter
12 oz. peanut butter chips
2 tsp. vanilla
2 c. cocktail peanuts
2 c. Rice Krispies

Here is how you make Salted Nut Roll Bars:

Mix cake mix, 1/3 cup butter and egg until crumbly. Press into ungreased 9"x13" pan. Bake 12 to 18 minutes at 350 degrees. Remove from oven and sprinkle with 3 cups miniature marshmallows. Return to oven 1 to 2 minutes until marshmallows begin to puff. Cool. In a large pan, heat 2/3 cup corn syrup, 1/4 cup butter, 12 ounces peanut butter chips and 2 teaspoons vanilla until smooth. Remove from heat and stir in 2 cups peanuts and 2 cups Rice Krispies. Spread over the marshmallows. Cover and chill. Take out before serving.Number of Servings: 1Recipe submitted by SparkPeople user KTJDROB1.

The nutritional information for Salted Nut Roll Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 9,958.7

• Total Fat: 492.3 g
• Cholesterol: 487.3 mg
• Sodium: 7,921.4 mg
• Total Carbs: 1,237.9 g
• Dietary Fiber: 67.8 g
• Protein: 183.5 g