Dessert

Salted Nut Bars is for Dessert.

Salted Nut Bars takes several minutes to prepare.

Salted Nut Bars takes several minutes to cook.

Salted Nut Bars makes 32 servings.

The ingredients for Salted Nut Bars are:

1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine, softened
2 cups salted mixed nuts or peanuts
1 cup butterscotch baking chips
1/2 cup light corn syrup or honey
2 tablespoons butter or margarine

Here is how you make Salted Nut Bars:

1. Heat oven to 350. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or pulling 2 table knives in opposite directions until evenly mixed.2. In bottom of ungreased 13x9 inch pan, press dough evenly. Bake 15 minutes; cool slightly.3. Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.Number of Servings: 32Recipe submitted by SparkPeople user BETHANDJANE.

The nutritional information for Salted Nut Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 171.2

• Total Fat: 9.6 g
• Cholesterol: 8.5 mg
• Sodium: 95.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g