The recipe Nutella In The Kitchen

Made From Scratch Recipes

Nutella In The Kitchen recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Nutella In The Kitchen!

Nutella In The Kitchen

Nutella In The Kitchen Recipe
Nutella In The Kitchen

YUM!

What Course Is Nutella In The Kitchen?

Nutella In The Kitchen is for Dessert.


How Long Does Nutella In The Kitchen Recipe Take To Prepare?

Nutella In The Kitchen takes 20 minutes to prepare.


How Long Does Nutella In The Kitchen Recipe Take To Cook?

Nutella In The Kitchen takes 10 minutes to cook.


How Many Servings Does Nutella In The Kitchen Recipe Make?

Nutella In The Kitchen makes 16 servings.


What Are The Ingredients For Nutella In The Kitchen Recipe?

The ingredients for Nutella In The Kitchen are:

1 cup hazelnuts
12 oz. semi-sweet chocolate chips (melted)
2 Tablespoons vegetable oil
3 Tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon sea salt


How Do I Make Nutella In The Kitchen?

Here is how you make Nutella In The Kitchen:

Toast and cool hazelnuts, then process until a paste. Add everything else except the chocolate and process until very smooth. Add melted chocolate and blend thoroughly.Store in Fridge.Serving Size: yields around 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user SUEEEI111.


What's The Nutritional Info For Nutella In The Kitchen?

The nutritional information for Nutella In The Kitchen is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

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