Dessert

Swedish Nuts is for Dessert.

Swedish Nuts takes 20 minutes to prepare.

Swedish Nuts takes 30 minutes to cook.

Swedish Nuts makes 40 servings.

The ingredients for Swedish Nuts are:

2 cups slivered almonds
2 cups pecan halves
1 cup walnut halves
1 C sugar
2 egg whites, stiffly beaten
6 T Butter

Here is how you make Swedish Nuts:

Toast nuts in 325 oven until lightly brown on jelly roll pan (cookie sheet with deep sides). Fold sugar and dash of salt into stiffly beaten egg whites. Fold toasted nuts into meringue. Melt butter in Jelly roll pan. Spread nut mixture over butter. Bake in 325 oven about 30 minutes, stirring every 10 minutes (turn nuts over with pancake turner) until all nuts are coated with a brown covering and no butter remains in pan. Cool on paper towel.Serving Size: makes 40 servings, 20 g each servingNumber of Servings: 40Recipe submitted by SparkPeople user EUDORAWA.

The nutritional information for Swedish Nuts is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 124.0

• Total Fat: 10.3 g
• Cholesterol: 4.7 mg
• Sodium: 3.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Swedish Nuts is Vegetarian