The recipe L.R. Peach cobler with flax and oat bran

Made From Scratch Recipes

L.R. Peach cobler with flax and oat bran recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like L.R. Peach cobler with flax and oat bran!

L.R. Peach cobler with flax and oat bran

L.R. Peach cobler with flax and oat bran Recipe
L.R. Peach cobler with flax and oat bran

What Course Is L.R. Peach cobler with flax and oat bran?

L.R. Peach cobler with flax and oat bran is for Dessert.


How Long Does L.R. Peach cobler with flax and oat bran Recipe Take To Prepare?

L.R. Peach cobler with flax and oat bran takes several minutes to prepare.


How Long Does L.R. Peach cobler with flax and oat bran Recipe Take To Cook?

L.R. Peach cobler with flax and oat bran takes several minutes to cook.


How Many Servings Does L.R. Peach cobler with flax and oat bran Recipe Make?

L.R. Peach cobler with flax and oat bran makes 12 servings.


What Are The Ingredients For L.R. Peach cobler with flax and oat bran Recipe?

The ingredients for L.R. Peach cobler with flax and oat bran are:

1-1/2 quarts canned peaches, liquid included
2 T. butter, melted
3/4 cup whole wheat flour
1/4 cup ground flax seed
1/2 cup oat bran
2/3 cup sugar
1-1/2 T. baking powder
3/4 tsp. salt
1 cup milk


How Do I Make L.R. Peach cobler with flax and oat bran?

Here is how you make L.R. Peach cobler with flax and oat bran:

Preheat oven to 375. Spray 9"x13" baking pan with nonstick spray. Drain peaches, reserving juice. Slice peaches and place in the bottom of prepared pan. Pour melted butter over peaches. Combine all the dry ingredients. Stir in milk until smooth. Spread evenly over peaches. Last of all pour reserved juice from peaches over the batter. Bake for about 45 minutes or until done. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. Peach cobler with flax and oat bran?

The nutritional information for L.R. Peach cobler with flax and oat bran is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 3.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 350.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

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