The recipe Cherry Crisp with Steel Cut Oat Topping

Made From Scratch Recipes

Cherry Crisp with Steel Cut Oat Topping recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cherry Crisp with Steel Cut Oat Topping!

Cherry Crisp with Steel Cut Oat Topping

Cherry Crisp with Steel Cut Oat Topping Recipe
Cherry Crisp with Steel Cut Oat Topping

What Course Is Cherry Crisp with Steel Cut Oat Topping?

Cherry Crisp with Steel Cut Oat Topping is for Dessert.


How Long Does Cherry Crisp with Steel Cut Oat Topping Recipe Take To Prepare?

Cherry Crisp with Steel Cut Oat Topping takes 60 minutes to prepare.


How Long Does Cherry Crisp with Steel Cut Oat Topping Recipe Take To Cook?

Cherry Crisp with Steel Cut Oat Topping takes 30 minutes to cook.


How Many Servings Does Cherry Crisp with Steel Cut Oat Topping Recipe Make?

Cherry Crisp with Steel Cut Oat Topping makes 12 servings.


What Are The Ingredients For Cherry Crisp with Steel Cut Oat Topping Recipe?

The ingredients for Cherry Crisp with Steel Cut Oat Topping are:

Fresh Cherries with Oat Topping


How Do I Make Cherry Crisp with Steel Cut Oat Topping?

Here is how you make Cherry Crisp with Steel Cut Oat Topping:

Combine halved and pitted cherries with half cup granulated sugar and 1 tablespoon flour. Pour into 9 X 13 pan. Mix rest of ingredients and spread on top of fruit. Cook 30 minutes at 375 degrees.Serving Size: 12 3 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user AULYIA.


What's The Nutritional Info For Cherry Crisp with Steel Cut Oat Topping?

The nutritional information for Cherry Crisp with Steel Cut Oat Topping is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 15.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 127.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

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