Dessert

Sticky Oat-and-Pine-Nut Bars is for Dessert.

Sticky Oat-and-Pine-Nut Bars takes 10 minutes to prepare.

Sticky Oat-and-Pine-Nut Bars takes 20 minutes to cook.

Sticky Oat-and-Pine-Nut Bars makes 12 servings.

The ingredients for Sticky Oat-and-Pine-Nut Bars are:

1 stick untalted butter
3/4 cup honey
1/2 cup packed brown sugar
2 cups old fashioned oats
1 1/2 cups pine nuts
pinch of salt
4 oz. white chocolate chips
1/2 tsp. canola oil

Here is how you make Sticky Oat-and-Pine-Nut Bars:

line an 8x8 pan with parchment. In a large saucepan, melt butter, honey, and sugar and stir constantly until an amber caramel forms, about five minutes. Stir in oats, pine nuts and salt and cook just until the pine nuts begain to brown, about a minute. Scrape mixture into prepared pan and smooth the surface. Bake 20 minutes, until bubbling and browned around the edges.Let cool completely in the pan.Run tip of knife around the edge of the pan and lift squares from pan. Cut squares in half and then cut each half into six bars.in mircro-safe bowl, melt white chocolate at 30-second intervals, stirring in between. Stir in the oil and cool slightly. Dip each bar into chocolate and place on parchment-lined sheet. Refrigerate just until the white chocolate is set.Can be refrigerated for 1 week or kept at room temp for 3 days.Number of Servings: 12Recipe submitted by SparkPeople user PIPSTIMME.

The nutritional information for Sticky Oat-and-Pine-Nut Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.7

• Total Fat: 23.2 g
• Cholesterol: 20.7 mg
• Sodium: 52.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g