The recipe Apple and Oatmeal Crisp
Apple and Oatmeal Crisp recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Apple and Oatmeal Crisp!
Apple and Oatmeal Crisp
- What Course Is Apple and Oatmeal Crisp?
- How Long Does Apple and Oatmeal Crisp Recipe Take To Prepare?
- How Long Does Apple and Oatmeal Crisp Recipe Take To Cook?
- How Many Servings Does Apple and Oatmeal Crisp Recipe Make?
- What Are The Ingredients For Apple and Oatmeal Crisp Recipe?
- How Do I Make Apple and Oatmeal Crisp?
- What's The Nutritional Info For Apple and Oatmeal Crisp?
- What Type Of Cuisine Is Apple and Oatmeal Crisp?
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Not low calorie but GOOD! You could replace the sugars with Splenda and use a reduced calorie margarine to lower the calories. What Course Is Apple and Oatmeal Crisp?Apple and Oatmeal Crisp is for Dessert. How Long Does Apple and Oatmeal Crisp Recipe Take To Prepare?Apple and Oatmeal Crisp takes several minutes to prepare. How Long Does Apple and Oatmeal Crisp Recipe Take To Cook?Apple and Oatmeal Crisp takes 60 minutes to cook. How Many Servings Does Apple and Oatmeal Crisp Recipe Make?Apple and Oatmeal Crisp makes 12 servings. What Are The Ingredients For Apple and Oatmeal Crisp Recipe?The ingredients for Apple and Oatmeal Crisp are: Water, tap, 1.5 cupBrown Sugar, 1.5 cup, packed Butter, salted, .5 stick (melted) flour, 1.5 cup + 2 Tablespoons Salt, .5 tsp Cinnamon, ground, 1.25 tsp Nutmeg, ground, .75 tsp Apples, fresh, 14 medium or 2.5 pounds - peeled, cored and cut into wedges *Quaker Oatmeal, 1.5 cup Butter, salted, 1 stick - room temp cut into small pieces How Do I Make Apple and Oatmeal Crisp?Here is how you make Apple and Oatmeal Crisp: Preheat oven to 350 degrees. In a mixing bowl combine the water, 3/4 c brown sugar, melted butter, 2 Tablespoons flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon nutmeg, whisk until smooth. place apples in a 9x12 baking dish and pour liquid sugar mixture over the apples. Mix well. In a mixing bowl combine the remaining 3/4 c brown sugar, remaining 1/4 t cinnamon, remaining 1/4 t nutmeg, 1 1/2 cups flour, oatmeal and butter. Using your fingers, work thje mixture together until it resembles a course like mixture. Sprinkle the oatmeal topping over the topof the apple mixture. Bake for 1 hour, or until the apples are tender the the topping is golden. Yield 10 - 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BRONCOBABE.What's The Nutritional Info For Apple and Oatmeal Crisp?The nutritional information for Apple and Oatmeal Crisp is:
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