The recipe Apple Cranberry Oatmeal Crisp

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Apple Cranberry Oatmeal Crisp recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple Cranberry Oatmeal Crisp!

Apple Cranberry Oatmeal Crisp

Apple Cranberry Oatmeal Crisp Recipe
Apple Cranberry Oatmeal Crisp

A healthier alternative to traditional Apple Crisp. The cranberries add a nice tartness to balance out the molasses in the crust. Great as a dessert or over yogurt for a nice breakfast option.

What Course Is Apple Cranberry Oatmeal Crisp?

Apple Cranberry Oatmeal Crisp is for Dessert.


How Long Does Apple Cranberry Oatmeal Crisp Recipe Take To Prepare?

Apple Cranberry Oatmeal Crisp takes 15 minutes to prepare.


How Long Does Apple Cranberry Oatmeal Crisp Recipe Take To Cook?

Apple Cranberry Oatmeal Crisp takes 30 minutes to cook.


How Many Servings Does Apple Cranberry Oatmeal Crisp Recipe Make?

Apple Cranberry Oatmeal Crisp makes 8 servings.


What Are The Ingredients For Apple Cranberry Oatmeal Crisp Recipe?

The ingredients for Apple Cranberry Oatmeal Crisp are:

5 apples peeled, cored & cut
1 cup, chopped Cranberries
3 tsp Splenda No Calorie Sweetener
1 tsp cinnamon

Topping:
2 cup dry Oatmeal (plain)
1 tbsp Molasses
1 tsp Cinnamon, ground


How Do I Make Apple Cranberry Oatmeal Crisp?

Here is how you make Apple Cranberry Oatmeal Crisp:

Peel & cut apples into chunks or slices. Add cranberries to apples. Add splenda & cinnamon to apple cranberry mixture. Toss so all fruit is coated. For topping, combine all topping ingredients. Spread over apple cranberry mixture. Bake at 350 degrees for 30-40min until the top is golden brown & apples are bubbling. Eat alone or serve over ice cream or frozen yogurt. Serving Size: makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KATHI512.


What's The Nutritional Info For Apple Cranberry Oatmeal Crisp?

The nutritional information for Apple Cranberry Oatmeal Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.9 g

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