Dessert

apple oatmeal crumble is for Dessert.

apple oatmeal crumble takes 15 minutes to prepare.

apple oatmeal crumble takes 60 minutes to cook.

apple oatmeal crumble makes 12 servings.

The ingredients for apple oatmeal crumble are:

5.8 serving Apple Slices - 1.5 cups or 1 apple
1 fl oz Lemon Juice
1 tsp Vanilla Extract
1 cup Granulated Sugar
1.5 cup Flour - Gold medal all purpose flour
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
.50 cup, unpacked Brown Sugar
1 tsp Salt
2.5 tsp Cinnamon, ground
12 tbsp Butter, unsalted

Here is how you make apple oatmeal crumble:

InstructionsPreheat the oven to 350 degrees F.In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping.For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.Place the apple mixture in a 12 inch skillet. Sprinkle the crumble mixture evenly over the apples. Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature.Note-you can make the crumble in a large baking dish or individual ramekins. You can also make the crumble ahead of time-just store the unbaked crumble in the refrigerator and bake when ready! Store the crumble in the refrigerator for up to 2 days.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DANCERGIRL27.

The nutritional information for apple oatmeal crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.0

• Total Fat: 12.0 g
• Cholesterol: 31.1 mg
• Sodium: 198.0 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g