Dessert

Apple, Strawberry Rhubarb Oatmeal Crisp is for Dessert.

Apple, Strawberry Rhubarb Oatmeal Crisp takes 30 minutes to prepare.

Apple, Strawberry Rhubarb Oatmeal Crisp takes 15 minutes to cook.

Apple, Strawberry Rhubarb Oatmeal Crisp makes 30 servings.

The ingredients for Apple, Strawberry Rhubarb Oatmeal Crisp are:

19 tbsp Brown Sugar, unpacked
1 1/4 cups + 5 tbsp All-purpose flour
3 3/4 tsp Ground Ginger
7 medium apples (2-3/4" dia)
1 pkg Frozen Strawberries (600 grams)
500g Frozen Rhubarb
1 cup orange juice
6 tablespoons freshly squeezed lemon juice
10 tbsp Butter, melted
5.75 tsp Cinnamon
2.5 cups Oats

Here is how you make Apple, Strawberry Rhubarb Oatmeal Crisp:

Preheat the oven to 425 degrees Farenheit. In a very large bowl, mix together 5 tablespoons flour, 7 tablespoons sugar, ginger and 3 3/4 tsp cinnamon. Add fruit and juice and stir well. Heat in microwave for 5 minutes, stirring halfway through. Spoon the mixture into two glass baking dishes. In a separate large bowl, combine the rest of the sugar, flour and cinnamon with oats. Pour the melted butter in slowly, stirring constantly. Sprinkle over the fruit mixture. Bake for 15 minutes. Makes 30 1/2 cup servings - a LOT. Number of Servings: 30Recipe submitted by SparkPeople user FIRESCORPION.

The nutritional information for Apple, Strawberry Rhubarb Oatmeal Crisp is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.0 g
• Cholesterol: 10.2 mg
• Sodium: 31.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g

The dietary needs meet for Apple, Strawberry Rhubarb Oatmeal Crisp is Vegetarian